Small-batch brews bottled once a year and released
only on the island of Mykonos. These experimental
ales have been aged for 6 months in wooden barrels
that contained either Greek wine or Greek spirits.
Small-batch brews bottled once a year and released
only on the island of Mykonos. These experimental
ales have been aged for 6 months in wooden barrels
that contained either Greek wine or Greek spirits.
Citrusy. Floral. Sweet.
Tropical. Juicy. Very bitter.
Hoppy. Caramel. Mildly bitter.
Honey. Fluffy. Dry.