APPETIZERS

Falafel

(chickpeas ball flavored with parsley, dill, coriander and cumin).

Gruyere Cheese “Saganaki”

(in a Carob crust and rakomelo sauce).

Hummus

(chickpeas dip blended with tahini, garlic, lemon,
extra virgin olive oil).

Grilled Feta

(with tomato, peppers, oregano and olive oil).

“Tirokafteri” Pepper (Spicy Feta Cheese Dip)

(Creamy cheese spiced with peppers, tyrovolia
& kopanisti cheese from Mykonos).